Monday, May 31, 2010

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This interesting article was published in the newspaper La Capital de Mar del Plata in the edition of a business day hoy.Es Mar del Plata.


seawater desalination a reality unknown in Argentina This technology, in countries like Israel, is one of the few forms of access to drinking water for the population. A marplatense based on what "water war" is a "myth."
drinkable seawater effluent from mining use has a cost of 0.004 pesos per liter, the study by a group of engineers Mar del Plata, a few years ago began to develop the technology of reverse osmosis and ultrafiltration, for desalination and decontamination. These systems, which in other countries like Israel, Spain, UAE, to name a few examples, are common in our country are not yet massively distributed, although in some Latin American countries are already beginning to talk of them and still incorporates its empreesas by numerous drinks.
"Talking about this in Argentina seems like science fiction" recognized chemical engineer Alejandro Sturniolo, vice president of a local company that will be a key key desalination system needs electricity generation company Gas Atacama-Chile-for venture north of Antofagasta-See separate.
As they say, from sewage, seawater and even undermine wastewater enterprises can make it safe. The result, said the engineer is better to water coming from the kitchen tap to any resident of Mar del Plata.
Together with a team of engineers received at the National University of Mar del Plata, Sturniolo created Unitek, a water treatment company, started with a bacteriological treatment technology, known as ozone generator, and in 1998 introduced into the desalination developing technology for water reuse.
What is desalination? "We take the sea water, will undergo pre-treatment, in this case with an ultra-range filtering finer particles. Once we remove all suspended solids, as the case may be bacteriological, depending on the state-of-water by chlorination or any of the many means available, resulting in clear water, low turbidity, primary treatment would be desalination. If so, today the technology is the most competitive Reverse osmosis is the same process of osmosis, which leaves a membrane sermipermeable pass water and not salt.
In this case pressure is inverse to the direction of membrane flow, then concentrate on the one hand a solution of salts and on the other side of the membrane water with very low sales "Sturniolo said.
The engineer said "The sea water is about 36 thousand parts per million of solids -26 grams of salt in a cubic meter," and that, on leaving the team, "would be a water of 250 parts of salt per cubic meter." As comparison indicated that "the water we drink in Mar del Plata is about 800 parts per million per cubic meter, so a desalinated sea water, would be" 8 times less salty than they consume of the tap. "
If one were to desalinate water consumed-take-in a house in a day -50 liters-spending power would be the third of what it consumes a washing machine. As to supply thus an entire city, a plant would require about 3 blocks.
In dialogue with this half, Sturniolo said desalinated water by this process "can be taken with confidence".
In fact he said that nearby to the undertaking of Gas Atacama, have water, thanks to that process.
"This breaks the myth of water wars" recognized the engineer, stating that "four pesos to 1000 liters of water, with desalination or treatment, and what it takes to move a ship who is going to think about moving water boat many miles, for countries desdarrollados. And considered in that sense that "we must be one of the few countries that believe that."
" A team of 5000 liters an hour, which may provide an apple-for drinking or cooking, involving an investment of 40 thousand dollars, "he added.
Sturniolo said it's important to take care not to contaminate the resource and" that's perfect ", but clarified that "any water problem is solvable-industrial level and access," and what you should take is "the problem of distribution."


Chile Working
marplatense Company is responsible for the implementation of the first desalination of sea water from an industrial scale for South America, manufactured in Argentina.
The plant will be used to treat drinking water from the Pacific to the power plant Gas Atacama, Mejillones, Chile, (40 km north of Antofagasta, driest place in the world). The flow of fresh water produced from water to sea will be more than 3 million gallons per day. The investment was $ 7 million and the project will be carried out in conjunction with an Israeli company (IDE, who will oversee the plant to GA), a local (Projects and Teams, who will assemble), and who Unitek manufacture all the water treatment systems.

Monday, May 17, 2010

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Saturday, May 15, 2010

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Water Desalination New National Education Program solidarity

launched the call for Presidential Award Practices supportive learning in Higher Education


are summoned to attend the Presidential Award "Educational Practices Solidarity in Higher Education" 2010, all higher education institutions educational practices that are developing solidarity and integrate academic learning of students with supportive service to the community.

to participate, all higher education institutions and non-university college in the country, state or private management, duly recognized educational practices that have developed solidarity during the school year 2009 and / or 2010.

The surveys provide include:
• A first prize of PESOS THIRTY-FIVE THOUSAND ($ 35,000 .-)
• A Second Prize of PESOS THIRTY THOUSAND ($ 30,000 .-)
• A Third Prize of PESOS TWENTY FIVE THOUSAND ($ 25,000 .-)
• Ten Special Mentions VEINTIDOSMIL PESOS ($ 22,000 .-) each.

also grants three (3) Honorable Mentions:
• An inclusive education Mention of THIRTY THOUSAND PESOS ($ 30,000)
• Two Honorable Mentions Bicentennial TWENTY-FIVE THOUSAND PESOS ($ 25,000)
The announcement of Higher Educational Institutions that are winners, will be held at the XIII International Seminar on "Service Learning" to be held on 26 and 27 August 2010 in the Autonomous City of Buenos Aires.
Terms and conditions available at: www.me.gov.ar / edusol or
www.educ.ar
Sincerely,

NATIONAL EDUCATION DEVELOPMENT
Ministry of Education's
Montevideo 950 Piso 1 - C1019ABT - Ciudad Autónoma Buenos Aires
TE (011) 4129-1000 Inner 7222 / 7444

Thursday, May 13, 2010

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Tuesday, May 11, 2010

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Monday, May 10, 2010

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Sunday, May 9, 2010

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SWINE FEEDING FACILITIES

pig feed inportante Encompasses a percentage of the cost of exploitation pudindo mean 80% of it.
adequate food for each age and weight function is based on a balanced diet, which allows me to send an animal fridges finished in less time than a poorly nourished, with hereupon risk of mortality, greater need and labor intalacion work. Nutritional Elements



are substances that form a food and to meet the needs Sirba.
Among the most important components of the protein plays a role.
The lack of protein is the most serious problem that exists in the feeding of pigs in the Republic Argentina, and without proteins there can be no development.
They are also much needed carbs give you energy for growth and muscle activity.
grains are good sources of carbohydrates but deficient in other nutrients.
That's why feeding a pig with corn or other grains is essential to supplement the diet with protein concentrate. otherwise prolonging the time for completion increasing costs. Contributions

pastures

Unlike sheep and cattle (ruminants) pigs are monogastric, and can not reach slaughter weight sactifactoriamente exclucibamente grass, with the same complement interesting grain feeding in semiintencivo system and may attempt a saving of up to 30% and 50% grain protein supplements. Although the contribution of vitamins A, C and D, riboflabina and folic acid. calcium, phosphorus, and particularly iron are excellent to prevent iron deficiency anemia among others.
A good quality forage provides nutrients category especially for mothers, sires and piglets.
For pigs fed on pasture is essential contributions minerals

forage production.

should plan the sequence of crops, then:
A) production basic fodder: permanent pastures of alfalfa, red or white clover, alone or consociated with Phalaris bulbosa, prairie grass and annual ryegrass.
B) Additional forage production:
1) winter feed grains (oats, barley, rye, wheat, grass Roman consociated-alone or legumes such as vetch, white clover)
2) early spring: the their previous cereal crops sown white clover late or early (autumn)
3) in summer forage sorghum or millet moha
Plan fodder production continued through the year.

Forage crop period -----------------------------------------
grazing perennial pastures (1 st period of use of 31/12
-------15/10 )--------------------- sorghums ------------------------------------------------- feed 01/01 to 15/03
perennial pastures (2 º period 15/03 to use )------------------------------ 30/04
winter cereals and legumes forajeros anuales---------------01/05 to 15/10

perennial pastures can be exploited in cuts to roll or bale.
The stepwise feed grain should be planted every 30 days from the first half of March, ending 15 July while the smell of clover and grass Roman only in March.
For sorghum fits the same criteria from the second half of October through the end of December.
Stocking rate per hectare:

depend on soil fertility, rainfall, type of forage, age of pigs and feeding program.
If pastures have to take care of for them to sprout. The soiling in the final phase are exploited to the maximum.
A hectare of perennial pasture, 50 pigs provides fodder for developing food at will. The same should reducirce half with limited rations.
The winter soiling provide fodder for 40 pigs for a month and a half
Supplementation of pigs on pasture.

Good fodder digestible nutrients not only provide low cost but provide protein in quantity and in quality, acceptable guarantees of minerals and vitamins. Although this diet is not balanced at all so it should provide a supplementary ration to complete the requirements of a balanced diet. Features

food.

The food consumed by an animal is intended for building body tissues and the synthesis of products such as milk, egg, hair, hoof and in some cases as sources of energy for the work they perform.

This energy is taken from the oxidation of nutrients transforms the chemical energy into heat or mechanical. Hence the nutritional value of food is given by the ability of this to produce energy.

gross energy.

the chemical energy is converted into heat energy by oxidation. Is measured by the bomb calorimeter, is a sturdy metal camera located outside the tank with water. The food is placed inside the pump pressure oxygen is injected into the combustion trigger these failures by an electric spark. detached temperature of combustion is absorbed by the metal of the pump agua.Esta raises the temperature of initial temperature difference and final temperature is expressed in calories and is, when one gram of a food raises the temperature by 1 º C. from 14.5 º C to 15.5 º C (a lime. per gram)

gross energy values \u200b\u200bof some foods.

corn .............................................. 4.43 kcal-g oats
......................................... .... 4.68 "
milk .......................................... .... 5.95 "

Beef ............................... 5.32"
9.37 ................................ fat cow "
vegetable oil ....... ......................... 9.33 "
Glucose
............................................ 3.74 "
Most foods have 4.4 kcal per gram depending on whether you have a high fat content (as these are oxidized more by having a lower amount of oxygen to carbon and hydrogen in the process and release more energy).
digestible energy.
energy is used by the animal, is the gross energy minus the energy contained in feces and gas.
metabolizable energy.
is the fraction that remains after subtracting the digestible energy contained in the urine
Examples
. Corn
................ 4.43 kcal per g of EB ----------- 4, 04, MS.
oats .............. 4.68 "" "" "------------ 3.16 ".
Net Energy .
involves subtracting the caloric EM index (CI) which is the heat to catabolize nutrients metabolized
Proteins.
constitute a major portion being the source of amino acids with which the body is its own proteins.'re going to form muscle fibers, enzymes and are formed in the cells ribizomas. are formed with 50 or more amino acids.
Amino acids are 20 and are divided into three groups: neutral, acidic and basic
essential amino acids.
are those that many animals including humans can not synthesize or make it in small quantities so you have to eat them with food to avoid this deficit.
The pig requires 10 essential amino acids (tryptophan, lysine, valine, phenylalanine, methionine, isoleusina, leusina,)

Wednesday, May 5, 2010

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