RAISE THE FARM WHERE
1 - LAND COST: looking for the cheapest of course, but with the desired characteristics that we do not end up being expensive.
2 - CHARACTERISTICS OF LAND : on high, easy to drain, dry
3 - COMMUNICATIONS: easy access, improved road at least, what I allowed to enter, even on rainy days.
4 - WATER: Water should be tested before you buy land, then it must be safe.
5 - ELECTRICITY: although it can occur with generators, always more economical network.
6 - ASLAMIENTO : predict their own isolation, because no one can assure me that the neighbor is a future chicken farmer or rancher, on the other hand, should be away from urban centers.
LOCATION OF WAREHOUSE
Construction begins in the middle of the field with longitudinal axis in the direction of prevailing winds.
1 - SEPARATION OF WAREHOUSE : It should never be less than two times mean width of the shed, for ventilation.
2 - inviolable norm: * no more animals to raise the capacity to support the shed (10 birds per m2 on average 8 in summer and 12 in winter).
* Do not use a different place for breeding when they are little ones and then move it to the final warehouse, as this causes great stress stunted and involves a high cost of labor.
* not be in the same house, or even in establishing categories of animals. We must respect the rule "all in" all out "
* preventing the spread of diseases should be excautiva, making a very good hygiene and disinfection, and be cautious in the entry of outsiders to exploitation.
IMPLEMENTS NEEDED FOR THE AGEING
Heat source: BELL
* KEROSENE, are octagonal in shape from 1.6 to 1.8 m in diameter, are difficult to hygiene and disinfection dangerous fires.
* POWER are clean, safe, but at a high cost in consumption.
* GAS BURNER: with diameters of 1.2 (300 chicks) to 1.8 (500 pollitos9.
FENCES:
The measures are from 9 to 50-12m high, the materials can be metal, wood, cardboard, etc. It is used to prevent the existence of corners and the risk of death by asphyxiation. FOUNTAINS
:
* INVERTED CONTAINER PLATE WITH O "inverted cup " 
is plastic, aluminum, glass, used during the first 15 days, the capacity is 2 to 5 liters and serves for 100 chicks. AUTOMATIC LINEAR
* : materials are plastic, aluminum, painted sheet metal, stainless steel, enameled zinc, about 2 to 2.5 m, and what varies is the floating system (capacity is cut or weight). * OTHER AUTOMATIC
: Planetary type, automatic circular floor, pacifier or nipple, cup type 
FEEDERS:
* LINEAR FEEDER OF Sheetl : used for the first 15 days and are 30 to 80 cm.
* GLASS INVERTED TYPE : up to 100 chickens and only for the first few days. Tolba
* : galvanized steel and aluminum plate, whose capacity ranges from 2kg to 18kg.
* AUTOMATIC LINEAR :
type feeding trough that circulate on your brand or endless.
BEDS:
acts as an insulator of temperature, is absorbing, moisture regulating and thinner projections. They are classified into semi-deep and deep: *
semideep : are 10 to 15 cm thick
* DEEP : from 25 to 30 cm thick.
In terms of materials used, include: wood chips, ground marnol, sunflower husk, peanut shell, but the best is the rice husk. The disadvantage of rice husk cost and freight. CURTAINS
:
burlap are built with plastic and come from 1m to 3m. FANS
:
There are those with other traffic or single, and the diameter is 97 cm.
SYSTEM FOG-NEUBULIZADOR
Both fans as nebulizers, are used to lower the temperature in the house and remove the air viseado.
CONDITIONING FOR THE RECEIPT OF BABY CHICKS.
Prior to the arrival of chicks, the barn must be clean and disinfected, with the bed and other tools already in place. In cold weather, the hood latch shall 24h before. The provision of food and water bowls will be on what is called "cartwheel".
in drinking water is placed to the early days an antibiotic vitamin that acts as a starter, reducing or removing the stress caused by the old and the change in place of the chicks.
Chickens establishments from hatcheries, placed in boxes of 100 chicks, divided into 4, 25. The first day
exparse they feed on paper or cardboard to begin to know. Weighed the boxes and begin to long.
focal temperature (up to the neck of the chicken) begins by 32 º, which we will be reducing weekly 2 º C per week until 18 º C, which is the optimum temperature for fattening.
The best thermometer is the provision of the chick. If they are all under the hood, it is because the temperature is low or is off the hood, if they are all contyra the fence, it is because the temperature is exec, if you piled all against the fence but in a single sector is because there is a draft, and if they are evenly distributed in the yard, is because there is comfort.
The first few days, artificial lighting shall be 24 hours, and already by the end of the breeding off during the evening, so they are without light, normally, gradual, and it turns type 4 or 5 in the morning. The reason it is not suddenly turn off, is the loss of orientation.
Bulbs are 40 watts used, placed, 2m high and 2m radio cover or
PILLARS OF PRODUCTION
When it comes to production, there are elements that make a lucrative business, they are:
* GENETICS
NUTRITION * HEALTH * * MANAGEMENT
Those who added five subpilares which provide stability, they are: HUMAN RESOURCES
* * MARKETING PLANNING
* * * CORRECTION
ASSESSMENT
GENETIC
Biotechnology got a hybrid that used to take four months, eat 15kg of food, now takes 45 days, 6 kg of food, to produce the same amount of meat (2.300 kg). As genetic
cabins are producing cheap lines, parental lines and bone-producing babies. HEALTH
:
is of utmost importance as looking productive characteristics, was left hardiness (resistance to diseases), this is because hybrids are bred in controlled environments, so we handle; environment ventilation, biosecurity, prophylaxis (prevention), isolation and disinfection, control of vectors.
NUTRITION:
order to optimize the genetic potential, the diet should be fair and balanced. The raw material used, should be excellent. Food stored needs to gather temperature and humidity conditions, to keep it in perfect condition deteriorates as a poor storage of raw materials and power. To anti-nutritional or toxic substances, which alter the initial composition, modifying the appetite, causing gastrointestinal disorders or altered organoleptic characteristics (color, smell, taste, consistency).
MANAGEMENT: Taking
line facilities for easier it is, periodic tasks must be performed by people with expertise, discretion, responsibility, prudence, foresight, and also professing love for animals.
broiler
broiler is called the hybrid race, that in 7 weeks, 2 kg of meat produced excellent nutritional quality at low production cost, being the most effective way to talk of a grain of meat (1 , 9: 1) Where the genetic
application of biotechnology, together with high quality raw material in the feed, made today the results throw on the ground to 50 years ago, where needed 4 months with a 4.7 conversion: A1.
is the result of crossing two lines selected for this purpose. One line (father), is caused by other 2 lines (paternal grandparents), just as happens with the maternal line. PARENTS GRANDPARENTS
AB CF BB
HYBRID
The appearance of hybrid chicken brings about a phenomenon called "segregation", which appear undesirable characteristics in the offspring.
CONDITIONS OF CHICKEN BABY
* ROBUST * GOOD * GOOD SHAPED PLUMBING
* ABDOMEN WELL DEVELOPED
* bright eyes * * NO DOWN DRY
TARAS (PICO TWISTED, Absences OF AN EYE, DEFORMES, neck bending, etc.)
Egg weight is put to hatching should never be less than 52gs, so the chicken, weighing about 2 / 3 parts of weighing the egg will never be less than 35g.
chicks should not be more than 42hs in the box. The boxes are 100 chickens, separate compartment of 25 chickens.
factors governing the proper handling of broilers
* SPACE: Never place
l much advisable. The amount is on average 10 birds per m2, 8 in summer and 12 in winter.
chicks arrive and the place is final until slaughter.
* LIGHT :
During the first weeks, the light is used for 24 hours. Then never use spaces than 17hs.
* TEMPERATURE:
Excessive temperature can slow the feather, increase in cannibalism, leading to dehydration, it excites the nervous system, there is constipation and appetite loss (without hunger).
A drop in temperature causes diarrhea and respiratory diseases.
* HUMIDITY AND VENTILATION :
The first few weeks should be 60%, then 50%. An excess causes respiratory and Parasitic (COXIDIOSIS). Good ventilation
delivers pure air, oxygen, removes combustion gases and fumes from the excrement of chickens.
* FOUNTAINS:
During the first 15 days, a sprue base invested in 100-pin (1CM FOR CHICKEN). Later than 15 days need 2cm chicken. *
FEEDERS:
During the first 15 days, need 2.5 cm per bird. Then they need 3.5 to 4.5 cm per bird.
* CURTAINS:
Displacement should be up and down, not side.
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