1) Category of the pig.
2) Measuring the quality of pork.
3) a) Name of the race "red and tucked"
b) Table differential between the white races.
4) How do we use the cross and what it is?
5) What is a hybrid?
6) What is a calorie?
7) What is the E 'net?
8) Do What is the Biological Value of Protein?
9) What are the nutrients and where are greater extent?
10) Which of these dietary three formulas is the closest to the ideal in terms of requirements proteins, energy and lysine ?
- a) 60% CORN, WHEAT 15% 15% soybean meal, sunflower meal 10%
- b) 40% CORN, WHEAT 30% 15% soybean meal, flour
- GIRASOL15% c) 45% CORN, WHEAT 30% 10% soybean meal, flour 15% SUNFLOWER
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